Title: Passover Mandlen
Categories: Kosher Bread Passover
Yield: 1 Servings

3		Eggs, beaten
2/3	c	Matzo cake meal
1/8	ts	Salt
1/2	ts	Potato flour

Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.

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